| 期刊全称 | Advances in Food Protection | | 期刊简称 | Focus on Food Safety | | 影响因子2023 | Magdy Hefnawy | | 视频video | | | 发行地址 | Academia, industry, and government experts review the Global Food Chain Security and Safety.Novel preservation approaches, new techniques and methods to produce safe food products.How to prevent food | | 学科分类 | NATO Science for Peace and Security Series A: Chemistry and Biology | | 图书封面 |  | | 影响因子 | The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.. | | Pindex | Conference proceedings 2011 |
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发表于 2025-3-21 18:55:58
