| 期刊全称 | Advances in Food Process Engineering Research and Applications | | 影响因子2023 | Stavros Yanniotis,Petros Taoukis,Vaios T. Karathan | | 视频video | | | 发行地址 | Based on the ICEF 11 conference.Detailed review of 44 main talks from the conference.Explores food process engineering in a changing world | | 学科分类 | Food Engineering Series | | 图书封面 |  | | 影响因子 | This is the second publication stemming from the International Congress on Engineering in Food, the first being .Food Engineering Interfaces., based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management. | | Pindex | Book 2013 |
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发表于 2025-3-21 19:58:53
