Titlebook: Advances in Bioprocess Engineering and Technology; Select Proceedings I Doraiswami Ramkrishna,Subhabrata Sengupta,Avijit G Conference proce

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Comprehensively Exploring the Design SpaceNowadays fermentation procedure is used in food industry for producing and enhancing micronutrient with superior properties from nutrition aspect. Various microbes such as lactic acid bacteria or . are commonly used to ferment edible seed. The present study was undertaken to investigate the effect o

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Working with Razor and ASP.NET Web Pages,rtant risk factor of childhood obesity and type 2 diabetes mellitus (T2DM) in early age. Elevated C-reactive protein (CRP) is a marker of low-grade systemic inflammation and involved in the etiology of diabetes. Insulin receptor substrate (IRS) molecules are key mediators in insulin signaling and de

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Nineteenth-Century Reform Movements,her. The major bioactive compounds showed to be eugenol, β-caryophyllene, and eugenol acetate; their different quantitative contribution justifies the unequal aroma and antioxidant properties of clove products. Antioxidant activity of essential oil of clove bud oil and its roasted vapour was measure

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Building American Public Healthchnological applications in food and pharmaceutical industry. The present study reports that a 68 kDa invertase (specific activity = 230 ± 25 U/mg protein), appreciably present in . stem (1900 ± 100 U/100 g fresh wt.), was purified by (NH.).SO. precipitation, ion exchange chromatography, size exclus