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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH 2024/2025影响因子:0.913 (IRISH J AGR FOOD RES) (0791-6833). (FOOD SCI

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发表于 2025-3-21 16:15:41 | 显示全部楼层 |阅读模式
期刊全称IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
期刊简称IRISH J AGR FOOD RES
影响因子20240.913
视频video
ISSN0791-6833
eISSN2009-9029
出版商TEAGASC
发行地址OAK PARK, CARLOW, IRELAND, 00000
学科分类1.Science Citation Index Expanded (SCIE)--Agriculture, Multidisciplinary | Food Science & Technology; 2.Biological Abstracts--Agriculture, Multidisciplinary | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Agriculture, Multidisciplinary | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Agriculture/Agronomy; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
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SCIE(SCI)期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH(20 21 REV HIST)影响因子


SCIE(SCI)期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH(IRISH J AGR FOOD RES)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH(20 21 REV HIST)总引论文


SCIE(SCI)期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH(IRISH J AGR FOOD RES)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH(20 21 REV HIST)影响因子


SCIE(SCI)期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH(IRISH J AGR FOOD RES)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH(IRISH J AGR FOOD RES)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH(IRISH J AGR FOOD RES)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 23:01:15 | 显示全部楼层
Submitted on: 15 November 2000. Revised on: 05 January 2001. Accepted on: 10 February 2001. ___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
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发表于 2025-3-22 00:25:29 | 显示全部楼层
Submitted on: 14 August 2004. Revised on: 20 September 2004. Accepted on: 04 November 2004. ___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
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发表于 2025-3-22 07:18:27 | 显示全部楼层
Submitted on: 23 October 2024. Revised on: 17 February 2025. Accepted on: 27 March 2025. ___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
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发表于 2025-3-22 11:50:02 | 显示全部楼层
Submitted on: 01 July 2024. Revised on: 26 October 2024. Accepted on: 04 December 2024. ___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
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发表于 2025-3-22 16:52:36 | 显示全部楼层
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发表于 2025-3-22 18:22:24 | 显示全部楼层
Submitted on: 01 June 2005. Revised on: 07 August 2005. Accepted on: 18 August 2005. ___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
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发表于 2025-3-22 21:50:31 | 显示全部楼层
Submitted on: 26 May 2002. Revised on: 09 August 2002. Accepted on: 24 September 2002. ___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
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发表于 2025-3-23 03:08:58 | 显示全部楼层
Submitted on: 18 August 2015. Revised on: 26 November 2015. Accepted on: 28 December 2015. ___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
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发表于 2025-3-23 06:31:23 | 显示全部楼层
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