找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Advanced Dairy Chemistry, Volume 2; Lipids Paul L. H. McSweeney,Patrick F. Fox,James A. O‘Mah Book 2020Latest edition Springer Nature Switz

[复制链接]
查看: 13713|回复: 54
发表于 2025-3-21 19:34:09 | 显示全部楼层 |阅读模式
期刊全称Advanced Dairy Chemistry, Volume 2
期刊简称Lipids
影响因子2023Paul L. H. McSweeney,Patrick F. Fox,James A. O‘Mah
视频video
发行地址Provides detailed scientific information on all aspects of milk lipids.Updates previous findings.Introduces new information on butter making, dairy products and cholesterol, and milk fats
图书封面Titlebook: Advanced Dairy Chemistry, Volume 2; Lipids Paul L. H. McSweeney,Patrick F. Fox,James A. O‘Mah Book 2020Latest edition Springer Nature Switz
影响因子.The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents..Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition., is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids..In the years since the publication of the third edition there have been significant developments in milk lipids and these are reflected in changes to this volume.  Most topics included in the third edition are retained in the current edition, which has been updated; in some cases, new authors have given their perspective on certain topics.  Chapters on nutritional significance
Pindex Book 2020Latest edition
The information of publication is updating

书目名称Advanced Dairy Chemistry, Volume 2影响因子(影响力)




书目名称Advanced Dairy Chemistry, Volume 2影响因子(影响力)学科排名




书目名称Advanced Dairy Chemistry, Volume 2网络公开度




书目名称Advanced Dairy Chemistry, Volume 2网络公开度学科排名




书目名称Advanced Dairy Chemistry, Volume 2被引频次




书目名称Advanced Dairy Chemistry, Volume 2被引频次学科排名




书目名称Advanced Dairy Chemistry, Volume 2年度引用




书目名称Advanced Dairy Chemistry, Volume 2年度引用学科排名




书目名称Advanced Dairy Chemistry, Volume 2读者反馈




书目名称Advanced Dairy Chemistry, Volume 2读者反馈学科排名




单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 21:16:40 | 显示全部楼层
Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance,s the Pisot numbers (or the Pisot-Vijayaraghavan numbers). Although these numbers had been discovered earlier by A. Thue and then by G. H. Hardy, it was Pisot‘s result in that paper of 1938 that provided the link to harmonic analysis, as discovered by Raphael Salem and described in a series of paper
发表于 2025-3-22 00:41:59 | 显示全部楼层
发表于 2025-3-22 06:18:49 | 显示全部楼层
发表于 2025-3-22 11:09:29 | 显示全部楼层
发表于 2025-3-22 16:54:28 | 显示全部楼层
Milk Fat: Chemical and Physical Modification,manner.Written by experts in different imaging modalities anThe practice of diagnostic radiology has become increasingly complex, with the use of numerous imaging modalities and division into many subspecialty areas. It is becoming ever more difficult for subspecialist radiologists, general radiolog
发表于 2025-3-22 19:41:13 | 显示全部楼层
发表于 2025-3-23 00:53:45 | 显示全部楼层
Role of Milk Fat in Dairy Products,urrounded by monolayer epithelial cells, and the acinar cavity is filled with colloid. Colloid are the secretion of acinar epithelial cells, the main component of which is thyroglobulin. After the hyperplasia of thyroid follicle, a large number of colloids would be produced, and the colloid would be
发表于 2025-3-23 02:04:03 | 显示全部楼层
Nutritional Significance of Milk Lipids: From Bioactive Fatty Acids to Supramolecular Structures Im knowledge, and the impact national environments have upon it. This book considers the humanities, vocational, and scientific/technological sides of the university from the vantage-point of an Islamic studies scholar in twenty-first century American academia. Four discussions and a personal note mak
发表于 2025-3-23 06:58:29 | 显示全部楼层
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-19 18:20
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表