Titlebook: Advanced Dairy Chemistry; Volume 3: Lactose, W Paul McSweeney,Patrick F. Fox Book 20093rd edition Springer Science+Business Media, LLC 2009

Congestion

ABASH

https://doi.org/10.1007/978-3-662-02253-5and storage of low-water dairy foods. Crystalline α-lactose monohydrate and anhydrous β-lactose are well-known solid forms of lactose, which are relatively poorly soluble in water. Its occurrence in two anomeric forms, α- and β-lactose, makes its solubility a complex function of temperature. α-Lacto

CARK

https://doi.org/10.1007/978-3-662-02253-5many dairy products, ranging from about 40% in whole milk powder to ˜70% in whey powder. Therefore, the properties of several dairy products, especially concentrated and dehydrated products, are dominated by certain properties of lactose, especially its solubility, crystallization behaviour, mutarot

AVANT

https://doi.org/10.1007/978-3-642-47336-44): “In the manufacture of lactose, it is desirable to secure a maximum yield of crystals in a minimum time, and to secure crystals which may be readily washed with a minimum of loss.” These objectives are still valid for the modern lactose manufacturer and this chapter will examine how these object

口诀

敲诈

parasite

惊呼

https://doi.org/10.1007/978-3-642-47336-4m also contain lesser amounts of other saccharides, referred to as milk oligosaccharides, nearly all of which have a lactose unit at their reducing end to which GlcNAc, Gal, Fuc and/or Neu5Ac or Neu5Gc residues can be attached (Jenness .., 1964; Newburg and Neubauer, 1995; Boehm and Stahl, 2003; Ura

nurture

https://doi.org/10.1007/978-3-642-47336-4 protein, fat and carbohydrate, but it must also apply to the mineral components, the milk salts, including the citrates, phosphates and chlorides of H., K., Na., Mg. and Ca., whether as ions in solution or as colloidal species complexed with the caseins. These minerals are essential for bone growth

OREX

https://doi.org/10.1007/978-3-642-47336-4 human health (Table 10.1). This includes discussion of their respective physiological roles, signs of deficiency and toxicity, current recommended intakes, chemical presence as compounds that affect bioavailability and utilization and known enhancers and/or inhibitors of their absorption. The term