| 期刊全称 | Advanced Dairy Chemistry | | 期刊简称 | Volume 1A: Proteins: | | 影响因子2023 | Paul L. H. McSweeney,Patrick F. Fox | | 视频video | | | 发行地址 | Detailed scientific information on all aspects of milk proteins.Numerous novel and updated chapters from the 3rd edition.Includes contributions from highly regarded dairy scientists from around the wo | | 图书封面 |  | | 影响因子 | Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world. | | Pindex | Book 2013Latest edition |
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发表于 2025-3-21 16:11:48
