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Titlebook: Adapting African Agriculture to Climate Change; Transforming Rural L Walter Leal Filho,Anthony O. Esilaba,Gummadi Sridh Book 2015 Springer

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https://doi.org/10.1007/978-3-319-94220-9elds on the other hand, were obtained during normal seasons in both sites with 507 kg/ha in Katumani and 552 kg/ha under tied ridges and mulching + fertilizers in Makindu. Compared with farmers practice (control), the yield increment obtained was 4 kg/ha (0.6 %) and 5 kg/ha (0.7 %) in Katumani; 32 k
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https://doi.org/10.1007/978-3-319-94220-9 0, 50.6, 75.9, 101.2 kg P/ha) to sub-subplots, with each treatment replicated three times and the trial repeated once. The irrigation water was applied throughout the potato growth period through drip tube lines, with N supplied as urea (46 % N) in two splits, and P as triple superphosphate (46 % P
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https://doi.org/10.1007/978-3-319-94220-9fore, integration of organic and inorganic inputs under various water harvesting technologies could be considered as an alternative option towards food security under climate change for semi-arid areas of Embu County.
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Adapting Agriculture to Climate Change by Developing Promising Strategies Using Analogue Locations 978-3-8349-7142-5
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Situation Analysis of Climate Change Aspects in Kenya,
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