| 期刊全称 | Academic Entrepreneurship | | 影响因子2023 | Gary E. Harman | | 视频video | | | 发行地址 | First book to address agricultural entrepreneurship from lab discovery to business launch.Perspectives from an academic scientist who has been active in 4 ag-bio start-ups.Designed for students, facul | | 图书封面 |  | | 影响因子 | .This book explores different aspects of entrepreneurship from both an academic and a commercial point of view. The first chapter the university culture is considered. The nature of the technology or service is important. Some technologies are adaptive, in that they are developing products that are already in the marketplace, and these fit easily in academic institutions. Other technologies are disruptive and new products must be developed. These fit less easily into university structures since a commercial entity is required. Chapter 4 considers the important requirements of conflict of interest (COI). Either the university culture or COI can hinder or aid entrepreneurial faculty. .The second chapter deals with the reasons why an individual faculty might wish to become entrepreneurial. In many cases, a faculty member wants to see their technology in practice and not just a publication in a scientific journal. If a technology is disruptive, then a commercial entity is probably essential. If so, then funding must be obtained. There are “valleys of death” (1) where scientific discoveries to useful products and (2) the development, production and marketing of a commercially viable pr | | Pindex | Book 2022 |
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发表于 2025-3-21 16:56:26
