Titlebook: AISB91; Proceedings of the E Luc Steels (Professor of Artificial Intelligence, Conference proceedings 1991 Springer-Verlag London Limited

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Front Matterhave aimed at developing the basic principles and their applications as rapidly as seemed reasonable, so thatby the end of the book students will be able to feel that they have achieved a good working knowledge of the subject and can tackle fairly sophisticated problems. To help with this process, each chapte978-0-412-38140-9978-94-009-4119-9

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Commitments and Projectsen used on a daily basis by professional cell culturists in a- demia and industry. The volume includes references to relevant Internet sites and other use­ ful sources of information. In addition to the fundamentals, attention is also given to mod­ ern applications and approaches to cell culture derivation, m978-0-306-45859-0978-0-585-27571-0

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RR — An Intelligent Resource-Bounded Reasonered into a single area of the protein. A recurring theme is that there are mechanisms that enhance protein association with the inteface. This in turn increases the local concentration of substrate (and in some cases chemically modifies the protein) such that catalytic efficiency is increased. These

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A Connectionist Semantics for Spatial Descriptionsdents in mathematics and physics, and a useful text-book for mathematicians and scientists in general who want to learn the basics of classical geometry: Euclidean, a?ne, elliptic, hyperbolic and projective geometry. These are all presented in a uni?ed way and the essential content of this book may

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Specifying Complex Behavior for Computer Agentsgely be governed by the properties of the clays present. Clays are the substrate of plants and hence will govern the availability of chemical products to plants as they take up nutrients from aqueous solution. They are at the interface between the plant and the mineral world. Clays are present in mo

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Integrating Neural Network and Expert Reasoning: An Exampleect the performance of diagnostic studies and the administration of antimicrobial therapy. Important measures to prevent spread of enteric pathogens include proper sanitation methods for food processing and preparation, sanitary water supplies, pasteurization of milk, proper hand hygiene, sanitary s

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