Titlebook: A Psychology of Food; More Than a Matter o Bernard Lyman Book 1989 Van Nostrand Reinhold Company Inc. 1989 Taste.behavior.complex.complexit

杂技演员

书目名称A Psychology of Food影响因子(影响力)




书目名称A Psychology of Food影响因子(影响力)学科排名




书目名称A Psychology of Food网络公开度




书目名称A Psychology of Food网络公开度学科排名




书目名称A Psychology of Food被引频次




书目名称A Psychology of Food被引频次学科排名




书目名称A Psychology of Food年度引用




书目名称A Psychology of Food年度引用学科排名




书目名称A Psychology of Food读者反馈




书目名称A Psychology of Food读者反馈学科排名

resuscitation

Neutral-Spine

ambivalence

https://doi.org/10.1007/978-3-031-56517-5fashions would include everything from soups through desserts, whole classes of foods such as fish and salads, and individual items such as oatmeal and Ovaltine. Interest that started long ago in some foods remains high, while interest in others is as dead as yesteryear’s automobile tail fins. Has anyone served leg of mutton lately?

矛盾心理

庇护

byline

and food behavior conform in many ways to the general principles of psychology. Matching these, however, was often like putting together a jigsaw puz­ zle-looking at a fact and trying to figure out which psychological theories or principles were relevant. This was made more difficult by conflicting

表状态

Brocas-Area

What Do CTMD and Experiments Say?ns 1980) and the effects of sugar in causing depression (Dufty 1975). The view itself is widely held by some herbalists and adherents of folk medicine and goes back to Greek times, but it is difficult to find well-controlled scientific studies supporting the assertion.

AGATE