Titlebook: A History of Wine in Europe, 19th to 20th Centuries, Volume II; Markets, Trade and R Silvia A. Conca Messina,Stéphane Le Bras,Manuel Va Boo

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https://doi.org/10.1007/978-3-662-21602-6in and the market recognition of quality attributes of wines through labelling. The respect of new labels obliged winemakers to improve the quality of their products: the flavours of new quality wines were able to encounter the consumers’ tastes and enlarge the wine market.

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2662-6497 egional customs and tastes.This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them in

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M. Rossetti,E. Grädel,E. C. YasargilThe project of a book collecting papers about different European wine regions was developed during Spring 2017 by Paolo Tedeschi and Manuel Vaquero Piñeiro, scholars in economic history and members of the informal group of research about the Italian Oeno-History

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