Titlebook: A History of Wine in Europe, 19th to 20th Centuries, Volume I; Winegrowing and Regi Silvia A. Conca Messina,Stéphane Le Bras,Manuel Va Book

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BIPED

https://doi.org/10.1007/978-3-030-27772-7Wine history; Wine economics; Economics of viticulture; Winegrowing in the nineteenth century; Winegrowi

平常

978-3-030-27774-1The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerl

Heresy

A History of Wine in Europe, 19th to 20th Centuries, Volume I978-3-030-27772-7Series ISSN 2662-6497 Series E-ISSN 2662-6500

使迷醉

Silvia A. Conca Messina,Stéphane Le Bras,Manuel VaExamines the regional evolution of wine production, trade and consumption.Provides a European economic history of wine.Analyses consumer‘s regional customs and tastes

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GRILL

Klaus Warnatz,Ursus-Nikolaus RiedeThe project of a book collecting papers about different European wine regions was developed during Spring 2017 by Paolo Tedeschi and Manuel Vaquero Piñeiro, scholars in economic history and members of the informal group of research about the Italian Oeno-History.

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https://doi.org/10.1007/978-3-662-48725-9urality in advertising and public relations by wine merchants and winegrowing regions. The case study of these developments over a comparable long period of time, focused on the region of the Lower Moselle, with its specific historical, social and natural conditions enables a comparative approach to the questions examined here.

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