Titlebook: A Balanced Diet?; John Dobbing (Emeritus Professor of Child Growth a Book 1988Latest edition Springer-Verlag Berlin Heidelberg 1988 Diabet

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Yash Mulgaonkar,Caitlin Powers,Vijay Kumar assume that “a balanced diet” would require a provision of energy to the body, as well as of nutrients, which would be appropriate for supplying its needs. We will therefore examine some dietary variations which might influence human energy balance. To undertake this in any comprehensive way requir

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Francisco Geu Flores,Andrés Kecskeméthy which differ in their clinical, epidemiological and aetiological features. While this classification must be regarded as provisional, given the remaining uncertainties concerning aetiology, it will be used as the basis for the following discussion. Furthermore, the symposium topic, the balanced die

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The Student as Quality Controllerude a recommendation for dietary fibre to protect against a range of diseases prevalent in Western developed countries is a relatively recent phenomenon [2,3] which can be said to date from the early seventies with the paper of Painter and Burkitt [4]. However, the concept of a protective effect of