SCIE期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2024/2025影响因子:3.573 (INT J FOOD SCI NUTR) (0963-7486). (NUTR

显示全部楼层 · 发表于 2025-3-25 11:21:08

Submitted on: 20 November 2002. Revised on: 17 December 2002. Accepted on: 08 February 2003. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

显示全部楼层 · 发表于 2025-3-25 12:47:52

显示全部楼层 · 发表于 2025-3-25 19:34:49

Submitted on: 06 May 2003. Revised on: 19 August 2003. Accepted on: 25 September 2003. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

显示全部楼层 · 发表于 2025-3-25 22:36:39

Submitted on: 17 March 1999. Revised on: 15 April 1999. Accepted on: 26 April 1999. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

显示全部楼层 · 发表于 2025-3-26 03:15:41

显示全部楼层 · 发表于 2025-3-26 04:40:29

显示全部楼层 · 发表于 2025-3-26 11:52:05

Submitted on: 24 March 2013. Revised on: 27 June 2013. Accepted on: 28 July 2013. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

显示全部楼层 · 发表于 2025-3-26 14:32:55

Submitted on: 01 April 2003. Revised on: 10 June 2003. Accepted on: 29 July 2003. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

显示全部楼层 · 发表于 2025-3-26 17:59:06

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SCIE期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2024/2025影响因子:3.573 (INT J FOOD SCI NUTR) (0963-7486). (NUTR

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