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ESCI期刊International Journal of Food Science 2024/2025影响因子:2.742 (INT J FOOD SCI) (2356-7015). (NUTRITION & DIETETICS)(营

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发表于 2025-3-21 17:45:19 | 显示全部楼层 |阅读模式
期刊全称International Journal of Food Science
期刊简称INT J FOOD SCI
影响因子20242.742
视频video
ISSN2356-7015
eISSN2314-5765
出版商WILEY
发行地址111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
学科分类1.Emerging Sources Citation Index (ESCI)--Food Science & Technology | Nutrition & Dietetics; 2.Biological Abstracts--Food Science & Technology | Nutrition & Dietetics; 3.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology | Nutrition & Dietetics;
出版语言English
The information of publication is updating

ESCI期刊International Journal of Food Science(20 21 REV HIST)影响因子


ESCI期刊International Journal of Food Science(INT J FOOD SCI)影响因子@(营养与营养学)学科排名


ESCI期刊International Journal of Food Science(20 21 REV HIST)总引论文


ESCI期刊International Journal of Food Science(INT J FOOD SCI)总引论文@(营养与营养学)学科排名


ESCI期刊International Journal of Food Science(20 21 REV HIST)影响因子


ESCI期刊International Journal of Food Science(INT J FOOD SCI)总引频次@(营养与营养学)学科排名


ESCI期刊International Journal of Food Science(20 21 REV HIST)即时影响因子


ESCI期刊International Journal of Food Science(INT J FOOD SCI)即时影响因子@(营养与营养学)学科排名


ESCI期刊International Journal of Food Science(20 21 REV HIST)五年累积影响因子


ESCI期刊International Journal of Food Science(INT J FOOD SCI)五年累积影响因子@(营养与营养学)学科排名


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Submitted on: 03 July 2002. Revised on: 15 September 2002. Accepted on: 25 October 2002. ___________________International Journal of Food Science
发表于 2025-3-22 10:02:04 | 显示全部楼层
Submitted on: 19 February 2025. Revised on: 24 April 2025. Accepted on: 02 June 2025. ___________________International Journal of Food Science
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发表于 2025-3-23 00:59:32 | 显示全部楼层
Submitted on: 26 December 2000. Revised on: 01 April 2001. Accepted on: 17 April 2001. ___________________International Journal of Food Science
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Submitted on: 22 July 2016. Revised on: 05 October 2016. Accepted on: 24 November 2016. ___________________International Journal of Food Science
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Submitted on: 30 June 2013. Revised on: 24 October 2013. Accepted on: 13 December 2013. ___________________International Journal of Food Science
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