SCIE期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2024/2025影响因子:5.197 (INT J FOOD MICROBIOL) (0168-1605). (FOOD SCIENCE

上腭

Submitted on: 01 June 2020. Revised on: 29 September 2020. Accepted on: 14 November 2020. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

NAG

Submitted on: 19 March 2004. Revised on: 01 May 2004. Accepted on: 17 May 2004. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

impale

Submitted on: 31 October 2014. Revised on: 30 December 2014. Accepted on: 11 January 2015. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

entrance

Submitted on: 22 August 2009. Revised on: 12 December 2009. Accepted on: 04 January 2010. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Provenance

Submitted on: 16 August 2016. Revised on: 27 October 2016. Accepted on: 10 December 2016. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Neuralgia

Submitted on: 18 May 2011. Revised on: 03 August 2011. Accepted on: 07 September 2011. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

步兵

Submitted on: 10 April 2020. Revised on: 30 May 2020. Accepted on: 19 July 2020. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

空气

Submitted on: 25 July 2009. Revised on: 13 September 2009. Accepted on: 29 September 2009. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

攀登

Submitted on: 03 January 2015. Revised on: 10 February 2015. Accepted on: 02 March 2015. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

玩笑