SCIE期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2024/2025影响因子:5.197 (INT J FOOD MICROBIOL) (0168-1605). (MICROBIOLOGY)

显示全部楼层 · 发表于 2025-3-23 20:25:49

Submitted on: 04 November 2015. Revised on: 04 February 2016. Accepted on: 01 April 2016. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

显示全部楼层 · 发表于 2025-3-24 01:48:50

显示全部楼层 · 发表于 2025-3-24 03:29:16

Submitted on: 04 May 2000. Revised on: 13 June 2000. Accepted on: 13 July 2000. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

显示全部楼层 · 发表于 2025-3-24 09:42:04

Submitted on: 01 January 2005. Revised on: 29 April 2005. Accepted on: 31 May 2005. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

显示全部楼层 · 发表于 2025-3-24 13:38:12

显示全部楼层 · 发表于 2025-3-24 17:57:40

显示全部楼层 · 发表于 2025-3-24 19:21:43

Submitted on: 06 December 2024. Revised on: 02 April 2025. Accepted on: 29 April 2025. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

显示全部楼层 · 发表于 2025-3-24 23:34:19

Submitted on: 06 January 2000. Revised on: 01 March 2000. Accepted on: 23 April 2000. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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SCIE期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2024/2025影响因子:5.197 (INT J FOOD MICROBIOL) (0168-1605). (MICROBIOLOGY)

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