SCIE期刊International Journal of Food Engineering 2024/2025影响因子:1.677 (INT J FOOD ENG) (2194-5764). (FOOD SCIENCE & TECHN

显示全部楼层 · 发表于 2025-3-25 07:09:24

Submitted on: 31 December 2018. Revised on: 10 February 2019. Accepted on: 05 April 2019. ___________________International Journal of Food Engineering

显示全部楼层 · 发表于 2025-3-25 11:14:36

Submitted on: 23 February 2010. Revised on: 28 May 2010. Accepted on: 13 June 2010. ___________________International Journal of Food Engineering

显示全部楼层 · 发表于 2025-3-25 15:09:06

显示全部楼层 · 发表于 2025-3-25 17:31:20

Submitted on: 06 September 2009. Revised on: 01 December 2009. Accepted on: 04 January 2010. ___________________International Journal of Food Engineering

显示全部楼层 · 发表于 2025-3-25 22:58:52

显示全部楼层 · 发表于 2025-3-26 01:07:07

Submitted on: 26 January 2009. Revised on: 28 April 2009. Accepted on: 04 June 2009. ___________________International Journal of Food Engineering

显示全部楼层 · 发表于 2025-3-26 06:33:19

Submitted on: 22 September 2012. Revised on: 06 January 2013. Accepted on: 01 February 2013. ___________________International Journal of Food Engineering

显示全部楼层 · 发表于 2025-3-26 12:25:13

显示全部楼层 · 发表于 2025-3-26 15:18:34

Submitted on: 02 June 2022. Revised on: 17 September 2022. Accepted on: 01 November 2022. ___________________International Journal of Food Engineering

显示全部楼层 · 发表于 2025-3-26 17:33:27

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