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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 2024/2025影响因子:2.253 (AM J ENOL VITICULT) (0002-9254). (FOOD SCIENCE &

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发表于 2025-3-21 17:26:34 | 显示全部楼层 |阅读模式
期刊全称AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
期刊简称AM J ENOL VITICULT
影响因子20242.253
视频video
ISSN0002-9254
eISSN1943-7749
出版商AMER SOC ENOLOGY VITICULTURE
发行地址PO BOX 1855, DAVIS, USA, CA, 95617-1855
学科分类1.Science Citation Index Expanded (SCIE)--Biotechnology & Applied Microbiology | Food Science & Technology | Horticulture; 2.Biological Abstracts--Biotechnology & Applied Microbiology | Food Science & Technology | Horticulture; 3.BIOSIS Previews_BIOSIS Citation Index--Biotechnology & Applied Microbiology | Food Science & Technology | Horticulture; 4.Current Contents Agriculture, Biology & Environmental Sciences--Agriculture/Agronomy; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
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SCIE(SCI)期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE(20 21 REV HIST)影响因子


SCIE(SCI)期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE(AM J ENOL VITICULT)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE(20 21 REV HIST)总引论文


SCIE(SCI)期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE(AM J ENOL VITICULT)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE(20 21 REV HIST)影响因子


SCIE(SCI)期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE(AM J ENOL VITICULT)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE(AM J ENOL VITICULT)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE(AM J ENOL VITICULT)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 20:18:03 | 显示全部楼层
Submitted on: 13 November 2011. Revised on: 25 December 2011. Accepted on: 23 February 2012. ___________________AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
prediabetes
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发表于 2025-3-22 01:28:30 | 显示全部楼层
Submitted on: 24 July 2023. Revised on: 01 September 2023. Accepted on: 18 October 2023. ___________________AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
兴奋过度
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发表于 2025-3-22 05:44:20 | 显示全部楼层
Submitted on: 10 November 2002. Revised on: 06 March 2003. Accepted on: 12 April 2003. ___________________AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Esalate
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发表于 2025-3-22 12:26:42 | 显示全部楼层
Blanch
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发表于 2025-3-22 15:24:20 | 显示全部楼层
Hallowed
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Hemiparesis
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发表于 2025-3-22 21:56:59 | 显示全部楼层
Submitted on: 11 October 2009. Revised on: 25 November 2009. Accepted on: 04 January 2010. ___________________AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
adhesive
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发表于 2025-3-23 04:33:23 | 显示全部楼层
Submitted on: 14 June 2003. Revised on: 17 July 2003. Accepted on: 04 September 2003. ___________________AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
到婚嫁年龄
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发表于 2025-3-23 07:29:08 | 显示全部楼层
发电机
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