Paul A. Stewart,Eric A. Welsh,Bin Fang,Victoria Izumi,Tania Mesa,Chaomei Zhang,Sean Yoder,Guolin Zhang,Ling Cen,Fredrik Pettersson,Yonghong Zhang,Zhihua Chen,Chia-Ho Cheng,Ram Thapa,Zachary Thompson,Melissa Avedon,Marek Wloch,Michelle Fournier,Katherine M. Fellows,Jewel M. Francis,James J. Saller,Thart, be linked to the food that it is fed and the manner in which it is presented. Because moisture is intimately related to food processing, digestion, assimilation, faecal and urinary waste elimination, water consumption and its provision in a suitable manner must also be regarded. The condition o |