Titlebook: Wood Polymer Composites; Recent Advancements Sanjay Mavinkere Rangappa,Jyotishkumar Parameswara Book 2021 Springer Nature Singapore Pte Lt

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Bahruz Suleymanov,Majid Ahmedov,Famil Humbatov,Navai Ibadovatic activities, and on biochemical changes, such as glycolysis, proteolysis, lipolysis, and .-casein hydration, that occur during ripening. Consequently, salt level markedly influences cheese flavour and aroma, rheology and texture properties, cooking performance and, hence, overall quality. Many f

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Book 2024strating the design routes of nitrogen-rich polycyclic-based energetic materials that are bicyclic, tricyclic and tetracyclic-based. It presents the synthesis of the energetic backbone, the construction of linkage and the introduction of energetic units, which could have a positive impact on the che

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