Titlebook: Women‘s Food Matters; Stirring the Pot Vicki A. Swinbank Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive license

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The Sexual Politics of Domestic Cooking,lst a burdensome chore to others. This chapter examines women’s traditional caring role of family food preparation, how their sense of themselves as wives and mothers is bound up with what de Vault calls “the family work of feeding”. The increasing involvement of men in domestic cooking is analysed,

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Cultural Memory and Female Intergenerational Culinary Culture,. This chapter presents the view that this transmission of female intergenerational culinary and food knowledge forms the basis of the world’s culinary cultures, and represents a rich and invaluable largely female cultural heritage. The importance of their food culture to displaced and/or migrant co

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A History of the Industrialisation of Food and Its Impact on Women,d and accompanied the industrialisation of Britain, dispossessed the peasantry of their land and livelihoods. The loss of land from which to grow, gather and feed themselves had a devastating effect on the dispossessed rural population and a previously vibrant food culture. The focus is particularly

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Women Feed the World: Biodiversity and Culinary Diversity/Food Security and Food Sovereignty,inary diversity. The importance of women’s traditional homegardens and their role in preserving plant diversity is examined. Women farmer’s primary concern is with providing a varied and nutritious diet for their families using biodiverse, agroecological methods of agriculture, based on crop rotatio

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Conclusion, women’s relationship with it is complex and ambivalent. The role of women in food production and preparation has been largely unacknowledged. The increasing globalisation of food systems further marginalises women, yet the traditional food knowledge of women is crucial to preserving genetic and cul