Titlebook: Wine Tourism and Sustainability; The Economic, Social Javier Martínez-Falcó,Bartolomé Marco-Lajara,Luis Book 2024 The Editor(s) (if applic

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Developing Sustainable Tourism in Tanzania: Perspective from Wine Stakeholdersl and cultural resources of the country. The results of this study could be significant not only for Tanzania but also for other emerging countries looking to establish and develop their wine tourism industry.

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Wine Tourism, Innovation, and Sustainable Winegrowing in Cool Climate Regions: A Longitudinal InternIn order to investigate and contextualize the current situation in New Zealand, the National Wineries’ Survey was revisited and extended to provide a longitudinal time series of data from the New Zealand wine industry. This data was also used to provide a comparison of the New Zealand perceptions of

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Discovering , in the Ribera del Duero Appellation: A New Concept Combining Wine Tourism and EcotouriAppellation is a well-known wine region with a long history of wine production dating back to the Roman Empire. Nowadays, the concept of sustainable wine tourism has emerged, which aims to promote sustainable practices and minimize negative environmental impacts in the wine industry. This book chapt