Titlebook: Wine Safety, Consumer Preference, and Human Health; M. Victoria Moreno-Arribas,Begoña Bartolomé Suálde Book 2016 Springer International Pu

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Dietary Supplements/Nutraceuticals Made from Grapes and Wines. Grape-derived nutraceuticals also have a wide range of biological activities, which includes antioxidant, anti-inflammatory, and antimicrobial properties. In this chapter, we review the recent progress in the development and research on biological activities of grape-derived nutraceuticals from wi

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Neuroprotective Effects Associated with Wine and Its Phenolic Constituentsure phenolic compounds constitutes a good approach to study the effects of wine consumption in neuroprotection. In this chapter, we aim to provide an overview of the role that wine consumption plays in maintaining cognitive function. We discuss epidemiological data, human intervention study findings

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