| 书目名称 | Who’s Who in Food Chemistry | | 副标题 | Europe | | 编辑 | Reto Battaglia,Werner Pfannhauser,Michael Murkovic | | 视频video | | | 概述 | Top addresses of European food scientists including background information on research topics, expertises, etc..Includes supplementary material: | | 图书封面 |  | | 描述 | The 2nd completely revised edition of the directory .Who‘s . .Who in Food Chemistry - Europe. comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy. | | 出版日期 | Book 2001Latest edition | | 关键词 | Adressbuch; Adressen; Food technology; Lebensmittel; Lebensmittelchemie; Lebensmitteltechnologie; Lebensmi | | 版次 | 2 | | doi | https://doi.org/10.1007/978-3-642-56533-5 | | isbn_softcover | 978-3-642-62558-9 | | isbn_ebook | 978-3-642-56533-5 | | copyright | Springer-Verlag Berlin Heidelberg 2001 |
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发表于 2025-3-21 17:03:22
