书目名称 | Water, Food and Welfare | 副标题 | Water Footprint as a | 编辑 | Rosario Pérez-Espejo,Roberto M. Constantino-Toto,H | 视频video | | 概述 | Estimating a water footprint and a critical application of this methodology.Provides an overview of water management, water policies and institutions.Includes an analysis of the major factors affectin | 丛书名称 | SpringerBriefs in Environment, Security, Development and Peace | 图书封面 |  | 描述 | This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions. | 出版日期 | Book 2016 | 关键词 | Food Security; Water Footprint; Water Management; Water Resources policy; Welfare in Mexico; water policy | 版次 | 1 | doi | https://doi.org/10.1007/978-3-319-28824-6 | isbn_softcover | 978-3-319-28822-2 | isbn_ebook | 978-3-319-28824-6Series ISSN 2193-3162 Series E-ISSN 2193-3170 | issn_series | 2193-3162 | copyright | The Author(s) 2016 |
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书目名称Water, Food and Welfare网络公开度学科排名 
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书目名称Water, Food and Welfare被引频次学科排名 
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