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Titlebook: Water in Biomechanical and Related Systems; Adam Gadomski Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive licen

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书目名称Water in Biomechanical and Related Systems
编辑Adam Gadomski
视频video
概述Interdisciplinary.Broad range of applications
丛书名称Biologically-Inspired Systems
图书封面Titlebook: Water in Biomechanical and Related Systems;  Adam Gadomski Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive licen
描述.The contributed volume puts emphasis on a superior role of water in (bio)systems exposed to a mechanical stimulus. It is well known that water plays an extraordinary role in our life. It feeds mammalian or other organism after distributing over its whole volume to support certain physiological and locomotive (friction-adhesion) processes to mention but two of them, both of extreme relevance..Water content, not only in the mammalian organism but also in other biosystems such as whether those of soil which is equipped with microbiome or the ones pertinent to plants, having their own natural network of water vessels, is always subjected to a force field..The decisive force field applied to the biosystems makes them biomechanically agitated irrespective of whether they are subjected to external or internal force-field conditions. It ought to be noted that the decisive mechanical factor shows up in a close relation with the space-and-time scale in which it is causing certain specific phenomena to occur..The scale problem, emphasizing the range of action of gravitational force, thus the millimeter or bigger force vs. distance scale, is supposed to enter the so-called macroscale approach
出版日期Book 2021
关键词Bioscale; Biosystems; Viscoelasticity; Bionetwork; Structure-Property and Function Paradigm
版次1
doihttps://doi.org/10.1007/978-3-030-67227-0
isbn_softcover978-3-030-67229-4
isbn_ebook978-3-030-67227-0Series ISSN 2211-0593 Series E-ISSN 2211-0607
issn_series 2211-0593
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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