Overview: This volume presents twenty-four chapters on the biotechnology of trees and deals with the importance, distribution, conventional propagation, micropropagation, review of tissue culture studies, in vitro culture, and genetic manipulation of forest, fruit and ornamental trees, such as various species of .Acrocomia., .Ailanthus., .Anacardium., .Allocasuarina., .Carya., .Casuarina., .Coffea., .Cyphomandra., .Fagus., .Feijoa., .Fraxinus., .Gymnocladus., .Leptospermum., .Metroxylon., .Oxydendrum., .Paeonia., .Paulownia., .Pouteria., .Psidium., .Quercus.. Included are also five chapters on
|