Overview: Contributors from around the world represent a wide range of academic disciplines, perspectives, and backgrounds.An invaluable primer that fills a need for undergraduate and graduate courses focused oBy 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In .How to Feed the World., a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, heal
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