Overview: Explores food practises throughout Ghana before independence and after.Analyses how ecologies, states, migration, global capitalism and internal political struggles shape food history.Shows how the peThis book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to
|