notable
发表于 2025-3-21 16:51:17
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彩色
发表于 2025-3-21 23:21:36
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昆虫
发表于 2025-3-22 03:45:59
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Endearing
发表于 2025-3-22 08:04:54
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Laconic
发表于 2025-3-22 11:12:51
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Ventricle
发表于 2025-3-22 14:20:16
Kerstin Dörhöfer,Ulla Terlinden at the many-sided relationship between food and the rest of culture’ (Mintz 1989: 185). Later, Mintz and Christine Du Bois (2002) argue that the publication of . in 1982 marked a ‘turning point’ in the development of the anthropology of food and eating. By the time of their writing in 2002, they as
Contend
发表于 2025-3-22 17:57:18
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装饰
发表于 2025-3-22 23:51:14
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慢慢啃
发表于 2025-3-23 02:28:26
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APRON
发表于 2025-3-23 06:34:06
Kerstin Dörhöfer,Ulla Terlinden has changed in one sector of a particular industry, however, initial enthusiasm frequently declines. Nowhere is this more evident than in this book on food flavourings, because the industry still remains the tantalising blend of art, science and technology that was alluded to in the first edition.