壕沟
发表于 2025-4-1 05:47:35
http://reply.papertrans.cn/95/9407/940618/940618_61.png
多产子
发表于 2025-4-1 08:58:59
Power Ultrasound to Process Dairy Products,perature – UHT sterilization), and the quality of the milk is affected because of the use of high temperatures. Consequences of thermal treatment are a decrease in nutritional properties through the destruction of vitamins or denaturation of proteins, and sometimes the flavor of milk is undesirably
Blasphemy
发表于 2025-4-1 11:54:21
http://reply.papertrans.cn/95/9407/940618/940618_63.png
节约
发表于 2025-4-1 18:24:32
http://reply.papertrans.cn/95/9407/940618/940618_64.png
指令
发表于 2025-4-1 22:35:02
Ultrasound-Assisted Hot Air Drying of Foods,nd-assisted drying is to overcome some of the limitations of traditional convective drying systems, especially by increasing drying rate without reducing quality attributes. The effects of ultrasound on drying rate are responsible for some of the phenomena produced in the internal and/or external re