外表读作
发表于 2025-3-27 00:38:50
Daniela Bermúdez-Aguirre,Tamara Mobbs,Gustavo V. Barbosa-CánovasVolume 2
isotope
发表于 2025-3-27 01:52:35
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灾祸
发表于 2025-3-27 07:35:37
Ultrasound Technologies for Food and Bioprocessing
争吵
发表于 2025-3-27 10:37:35
Ultrasonic Cutting of Foods,lyzes interactions between food products and ultrasonic cutting tools and relates these interactions with physical and chemical product properties as well as with processing parameters like cutting velocity, ultrasonic amplitude and frequency, and tool design.
AVOID
发表于 2025-3-27 17:09:12
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Synthesize
发表于 2025-3-27 20:47:38
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殖民地
发表于 2025-3-28 01:55:49
Food Engineering Serieshttp://image.papertrans.cn/u/image/940618.jpg
无可争辩
发表于 2025-3-28 05:44:46
https://doi.org/10.1007/978-1-4419-7472-3biochemical engineering; food bioprocessing; food engineering; food science; food technology
Tartar
发表于 2025-3-28 08:42:03
978-1-4614-2750-6Springer Science+Business Media, LLC 2011
condescend
发表于 2025-3-28 13:02:47
Ultrasound Technologies for Food and Bioprocessing978-1-4419-7472-3Series ISSN 1571-0297 Series E-ISSN 2628-8095