inveigh 发表于 2025-3-28 16:44:29

http://reply.papertrans.cn/95/9407/940618/940618_41.png

凝乳 发表于 2025-3-28 19:13:04

http://reply.papertrans.cn/95/9407/940618/940618_42.png

Range-Of-Motion 发表于 2025-3-29 00:56:32

http://reply.papertrans.cn/95/9407/940618/940618_43.png

Malcontent 发表于 2025-3-29 04:46:55

http://reply.papertrans.cn/95/9407/940618/940618_44.png

dysphagia 发表于 2025-3-29 08:49:12

http://reply.papertrans.cn/95/9407/940618/940618_45.png

浅滩 发表于 2025-3-29 14:21:41

http://reply.papertrans.cn/95/9407/940618/940618_46.png

CORD 发表于 2025-3-29 16:56:31

http://reply.papertrans.cn/95/9407/940618/940618_47.png

FOLLY 发表于 2025-3-29 20:31:26

http://reply.papertrans.cn/95/9407/940618/940618_48.png

curettage 发表于 2025-3-30 03:21:15

http://reply.papertrans.cn/95/9407/940618/940618_49.png

要控制 发表于 2025-3-30 06:23:47

The Thermodynamic and Kinetic Aspects of Power Ultrasound Processes,mpressions and rarefactions. Since the propagation of such longitudinal waves is normally associated with a liquid medium, the use of power ultrasound is often termed as sonication. When the negative pressure in the rarefaction phase surpasses the tensile stress of the liquid, the liquid will be tor
页: 1 2 3 4 [5] 6 7
查看完整版本: Titlebook: Ultrasound Technologies for Food and Bioprocessing; Hao Feng,Gustavo Barbosa-Canovas,Jochen Weiss Book 2011 Springer Science+Business Medi