杠杆
发表于 2025-3-30 10:49:07
http://reply.papertrans.cn/95/9407/940618/940618_51.png
易发怒
发表于 2025-3-30 13:13:19
http://reply.papertrans.cn/95/9407/940618/940618_52.png
Pedagogy
发表于 2025-3-30 16:59:17
http://reply.papertrans.cn/95/9407/940618/940618_53.png
肉身
发表于 2025-3-31 00:22:49
http://reply.papertrans.cn/95/9407/940618/940618_54.png
摆动
发表于 2025-3-31 02:23:01
http://reply.papertrans.cn/95/9407/940618/940618_55.png
彻底明白
发表于 2025-3-31 05:28:39
http://reply.papertrans.cn/95/9407/940618/940618_56.png
狂怒
发表于 2025-3-31 13:02:45
Manothermosonication for Microbial Inactivation,ent of current ultrasound generators some data indicate that the germ-killing efficacy of the process is relatively low under atmospheric pressure and room temperature. Therefore most investigators have tried to improve the efficacy of the process, either by increasing cavitation intensity or by des
反复无常
发表于 2025-3-31 16:10:58
http://reply.papertrans.cn/95/9407/940618/940618_58.png
Arable
发表于 2025-3-31 21:35:19
Ultrasonic Recovery and Modification of Food Ingredients,ature of food and food ingredients can be due to the phenomena of .. The applied sound oscillates bubbles in the fluid, creating intense forces at microscopic scales thus driving chemical changes. Second, the sound itself can cause the fluid to flow vigorously, both on a large scale and on a microsc
高度表
发表于 2025-4-1 01:00:12
Ultrasound in Enzyme Activation and Inactivation,llapsing bubbles generate very high localized temperatures and pressure shockwaves along with micro-streaming that is associated with high shear forces. These effects can be used to accelerate the transport of substrates and reaction products to and from enzymes, and to enhance mass transfer in enzy