Vertical 发表于 2025-3-25 05:24:42

Submitted on: 15 April 2024.
Revised on: 19 May 2024.
Accepted on: 09 July 2024.

___________________Current Research in Food Science

同位素 发表于 2025-3-25 10:41:59

Submitted on: 03 June 2010.
Revised on: 16 September 2010.
Accepted on: 20 October 2010.

___________________Current Research in Food Science

窃喜 发表于 2025-3-25 13:05:59

http://reply.papertrans.cn/1/71/7062/7062-23.png

Gustatory 发表于 2025-3-25 16:52:00

Submitted on: 22 October 2016.
Revised on: 26 January 2017.
Accepted on: 25 March 2017.

___________________Current Research in Food Science

染色体 发表于 2025-3-25 23:02:10

http://reply.papertrans.cn/1/71/7062/7062-25.png

高尔夫 发表于 2025-3-26 02:20:50

http://reply.papertrans.cn/1/71/7062/7062-26.png

narcotic 发表于 2025-3-26 04:27:42

Submitted on: 20 November 2022.
Revised on: 20 February 2023.
Accepted on: 08 April 2023.

___________________Current Research in Food Science

挡泥板 发表于 2025-3-26 11:24:15

http://reply.papertrans.cn/1/71/7062/7062-28.png

vibrant 发表于 2025-3-26 13:14:53

Submitted on: 16 June 2009.
Revised on: 03 August 2009.
Accepted on: 26 September 2009.

___________________Current Research in Food Science

nettle 发表于 2025-3-26 19:01:25

http://reply.papertrans.cn/1/71/7062/7062-30.png
页: 1 2 [3] 4
查看完整版本: SCIE期刊Current Research in Food Science 2024/2025影响因子:6.211 (CURR RES FOOD SCI) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学