CHIP 发表于 2025-3-26 21:30:04

Submitted on: 04 November 2005.
Revised on: 30 November 2005.
Accepted on: 17 December 2005.

___________________Current Research in Food Science

深渊 发表于 2025-3-27 04:04:57

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Charlatan 发表于 2025-3-27 06:58:50

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新陈代谢 发表于 2025-3-27 12:59:57

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易怒 发表于 2025-3-27 14:10:20

Submitted on: 08 August 2008.
Revised on: 20 October 2008.
Accepted on: 13 November 2008.

___________________Current Research in Food Science

刻苦读书 发表于 2025-3-27 20:31:36

Submitted on: 22 April 2007.
Revised on: 02 August 2007.
Accepted on: 23 September 2007.

___________________Current Research in Food Science
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查看完整版本: SCIE期刊Current Research in Food Science 2024/2025影响因子:6.211 (CURR RES FOOD SCI) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学