红润 发表于 2025-3-23 12:13:39

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Endoscope 发表于 2025-3-23 17:33:14

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言外之意 发表于 2025-3-23 21:18:55

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Narrative 发表于 2025-3-24 02:12:41

Submitted on: 10 May 2008.
Revised on: 02 September 2008.
Accepted on: 28 October 2008.

___________________Current Research in Food Science

破布 发表于 2025-3-24 04:53:23

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ALERT 发表于 2025-3-24 07:10:14

Submitted on: 12 February 2025.
Revised on: 27 March 2025.
Accepted on: 15 April 2025.

___________________Current Research in Food Science

结果 发表于 2025-3-24 13:56:27

Submitted on: 24 November 2014.
Revised on: 25 February 2015.
Accepted on: 15 March 2015.

___________________Current Research in Food Science

花费 发表于 2025-3-24 14:56:35

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canvass 发表于 2025-3-24 22:52:39

Submitted on: 20 September 2018.
Revised on: 11 October 2018.
Accepted on: 06 November 2018.

___________________Current Research in Food Science

宫殿般 发表于 2025-3-25 02:24:55

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查看完整版本: SCIE期刊Current Research in Food Science 2024/2025影响因子:6.211 (CURR RES FOOD SCI) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学