凭票入场 发表于 2025-3-21 19:24:19

        SCIE(SCI)期刊Current Research in Food Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=2665-9271<br><br>        SCIE(SCI)期刊Current Research in Food Science(CURR RES FOOD SCI)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=2665-9271<br><br>        SCIE(SCI)期刊Current Research in Food Science(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=2665-9271<br><br>        SCIE(SCI)期刊Current Research in Food Science(CURR RES FOOD SCI)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=2665-9271<br><br>        SCIE(SCI)期刊Current Research in Food Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=2665-9271<br><br>        SCIE(SCI)期刊Current Research in Food Science(CURR RES FOOD SCI)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=2665-9271<br><br>        SCIE(SCI)期刊Current Research in Food Science(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=2665-9271<br><br>        SCIE(SCI)期刊Current Research in Food Science(CURR RES FOOD SCI)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=2665-9271<br><br>        SCIE(SCI)期刊Current Research in Food Science(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=2665-9271<br><br>        SCIE(SCI)期刊Current Research in Food Science(CURR RES FOOD SCI)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=2665-9271<br><br>       

HOWL 发表于 2025-3-21 20:39:41

Submitted on: 04 February 2008.
Revised on: 23 May 2008.
Accepted on: 09 July 2008.

___________________Current Research in Food Science

Hirsutism 发表于 2025-3-22 02:51:59

Submitted on: 07 October 2007.
Revised on: 02 February 2008.
Accepted on: 31 March 2008.

___________________Current Research in Food Science

Preserve 发表于 2025-3-22 06:22:56

http://reply.papertrans.cn/1/71/7062/7062-4.png

photophobia 发表于 2025-3-22 11:29:15

Submitted on: 22 March 2007.
Revised on: 17 April 2007.
Accepted on: 06 June 2007.

___________________Current Research in Food Science

深陷 发表于 2025-3-22 13:53:05

Submitted on: 10 October 2010.
Revised on: 14 January 2011.
Accepted on: 27 February 2011.

___________________Current Research in Food Science

欢腾 发表于 2025-3-22 17:04:47

http://reply.papertrans.cn/1/71/7062/7062-7.png

没有准备 发表于 2025-3-22 22:18:46

http://reply.papertrans.cn/1/71/7062/7062-8.png

畏缩 发表于 2025-3-23 02:17:54

http://reply.papertrans.cn/1/71/7062/7062-9.png

非秘密 发表于 2025-3-23 05:33:51

Submitted on: 02 June 2023.
Revised on: 03 August 2023.
Accepted on: 27 August 2023.

___________________Current Research in Food Science
页: [1] 2 3 4
查看完整版本: SCIE期刊Current Research in Food Science 2024/2025影响因子:6.211 (CURR RES FOOD SCI) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学