FEAS 发表于 2025-4-1 03:32:08

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Liberate 发表于 2025-4-1 06:45:28

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Clinch 发表于 2025-4-1 11:20:31

Statistical Derivation of Sampling Plans for Microbiological Testing of Foods,of the quality characteristic (i.e., log microbial concentration) is normally distributed among food units with a variance that is approximately stable batch to batch; and provides an insight to novel modelling trends to produce more efficient and discriminatory sampling plans.

CRASS 发表于 2025-4-1 17:13:58

2629-1010food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described..978-1-4939-8519-7978-1-4939-7556-3Series ISSN 2629-1010 Series E-ISSN 2629-1029

调色板 发表于 2025-4-1 22:12:36

and Arabic philosophy within their own cultural heritage? How different was the Averroes they created as a philosopher in a European tradition from Ibn Rushd,the theologian, jurist and philosopher of the Islamic tradition?978-94-017-8102-2978-94-007-5240-5Series ISSN 0066-6610 Series E-ISSN 2215-0307

GONG 发表于 2025-4-1 23:44:17

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查看完整版本: Titlebook: Microbial Control and Food Preservation; Theory and Practice Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos Book 2017 Springer Science+Busin