Titlebook: Microbial Control and Food Preservation; Theory and Practice Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos Book 2017 Springer Science+Busin

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Liberate

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Statistical Derivation of Sampling Plans for Microbiological Testing of Foods,of the quality characteristic (i.e., log microbial concentration) is normally distributed among food units with a variance that is approximately stable batch to batch; and provides an insight to novel modelling trends to produce more efficient and discriminatory sampling plans.

CRASS

2629-1010 food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described..978-1-4939-8519-7978-1-4939-7556-3Series ISSN 2629-1010 Series E-ISSN 2629-1029

调色板

and Arabic philosophy within their own cultural heritage? How different was the Averroes they created as a philosopher in a European tradition from Ibn Rushd,the theologian, jurist and philosopher of the Islamic tradition?978-94-017-8102-2978-94-007-5240-5Series ISSN 0066-6610 Series E-ISSN 2215-0307

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