紧张过度
发表于 2025-3-30 10:53:00
Food Preservation and Safety,r perspectives of various food preservation techniques will also be covered. Because of the fluidity of agricultural systems, global markets, climate changes and market trends, the science and technology of food preservation will continue to evolve.
frugal
发表于 2025-3-30 12:55:41
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极大的痛苦
发表于 2025-3-30 19:47:04
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SYN
发表于 2025-3-30 21:49:54
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意见一致
发表于 2025-3-31 04:26:54
Principles of Food Preservation,n of foods is no longer simple and straightforward today; it has evolved to a highly inter-disciplinary field of science. In recent years, many new sophisticated preservation techniques have developed to extend the quality and shelf-life, minimize risk, protect the environment, and improve functiona
PALL
发表于 2025-3-31 08:54:49
Application of Omics Technologies and Computational Approaches for Control of Foodborne Pathogens ifood consumption. For monitoring of contaminant levels of foodborne pathogens, one must adhere to Hazard Analysis and Critical Control Point (HACCP) principles, an official systematic approach of identifying, evaluating and controlling food safety hazards, including biological foodborne pathogens. T
Crater
发表于 2025-3-31 11:31:13
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鉴赏家
发表于 2025-3-31 15:35:32
Antimicrobial Peptides and Polyphenols: Implications in Food Safety and Preservation,the efficacy, consumer acceptance, and regulation are still a matter of extensive research. In the present chapter, identification, characterization, the mechanism of action of selected natural antimicrobial peptides and polyphenols and their potential applications in food safety and preservation ha
colony
发表于 2025-3-31 20:18:49
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subordinate
发表于 2025-4-1 01:23:58
Interventions for Fresh Produce,ince produce is often shipped long distances from packing houses to retail facilities..This chapter provides information about sanitizers commonly used by produce growers and the packaging industry. The modes of action, salient properties, and limitations of some of the current sanitizers have been