ECG769 发表于 2025-3-28 16:30:15

Daniele F. Maffei,Bernadette D. G. M. Franco,Donald W. Schaffnerin its very name: “new historicism” not only distinguishes itself from an “old historicism” but also invokes the longstanding historicist/formalist opposition by appropriating for the former the adjectival bravado of the latter’s chief American exemplar, the New Criticism.. The name was first used i

泛滥 发表于 2025-3-28 21:05:15

http://reply.papertrans.cn/64/6330/632925/632925_42.png

bizarre 发表于 2025-3-29 00:49:38

http://reply.papertrans.cn/64/6330/632925/632925_43.png

ACRID 发表于 2025-3-29 03:31:06

http://reply.papertrans.cn/64/6330/632925/632925_44.png

Cumbersome 发表于 2025-3-29 08:03:09

http://reply.papertrans.cn/64/6330/632925/632925_45.png

Irrepressible 发表于 2025-3-29 11:56:29

Consumer Perception of Food Preservation Techniques,ch built on an understanding of consumer concerns, utilizes consumer information sources, and delivered by trusted sources can increase consumer acceptance of food preserved by traditional as well as innovative methods.

homocysteine 发表于 2025-3-29 17:16:15

http://reply.papertrans.cn/64/6330/632925/632925_47.png

晚间 发表于 2025-3-29 22:45:52

http://reply.papertrans.cn/64/6330/632925/632925_48.png

等级的上升 发表于 2025-3-30 03:03:53

http://reply.papertrans.cn/64/6330/632925/632925_49.png

Nonthreatening 发表于 2025-3-30 04:26:08

http://reply.papertrans.cn/64/6330/632925/632925_50.png
页: 1 2 3 4 [5] 6 7
查看完整版本: Titlebook: Microbial Control and Food Preservation; Theory and Practice Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos Book 2017 Springer Science+Busin