味觉没有 发表于 2025-3-21 19:10:20

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Cholagogue 发表于 2025-3-21 23:05:45

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Ambiguous 发表于 2025-3-22 02:34:20

https://doi.org/10.1007/978-1-4939-7556-3food preservation techniques; food safety; hurdle technology; natural food antimicrobials; antimicrobial

失败主义者 发表于 2025-3-22 04:42:15

978-1-4939-8519-7Springer Science+Business Media, LLC 2017

Minikin 发表于 2025-3-22 11:27:28

Microbial Control and Food Preservation978-1-4939-7556-3Series ISSN 2629-1010 Series E-ISSN 2629-1029

metropolitan 发表于 2025-3-22 13:55:25

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CRANK 发表于 2025-3-22 17:14:26

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灰心丧气 发表于 2025-3-23 00:58:59

Application of Omics Technologies and Computational Approaches for Control of Foodborne Pathogens iegies to destroy or control of foodborne pathogens probably starts with the recognition and avoidance of foodborne pathogens that are naturally present in our environment. The foodborne illness could be caused by pathogen itself (e.g. viruses, bacteria, parasites, prions) or biological toxins direct

种族被根除 发表于 2025-3-23 05:17:21

Natural Food Antimicrobials of Animal Origin,Antimicrobial peptides, Wiley-VCH Verlag, GmbH & Co. KGaA, 2013). These innate antimicrobials, known as antimicrobial peptides (AMPs), often are part of the various immunity mechanisms of these animals. For example, the presence of endogenous peptides (natural or induced) provide effective means of

空气 发表于 2025-3-23 08:51:05

Antimicrobials of Plant Origin,ations of these plant derived compounds are considered as natural alternatives to chemical antimicrobial agents, in addition to being cheaper and safer substitutes. These bioactive compounds in plants are secondary metabolites, usually produced and accumulated in various plant parts and their activi
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查看完整版本: Titlebook: Microbial Control and Food Preservation; Theory and Practice Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos Book 2017 Springer Science+Busin