affront
发表于 2025-3-21 18:30:35
书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0426212<br><br> <br><br>书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0426212<br><br> <br><br>书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0426212<br><br> <br><br>书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0426212<br><br> <br><br>书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0426212<br><br> <br><br>书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0426212<br><br> <br><br>书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0426212<br><br> <br><br>书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0426212<br><br> <br><br>书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0426212<br><br> <br><br>书目名称High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0426212<br><br> <br><br>
geriatrician
发表于 2025-3-21 21:24:56
Ernst J. Schaeferotoxins, this particular type of contamination is a problem that cannot be ignored (Goto 1990, Jelinek et al.1989). Preservatives, when used appropriately and correctly, can prevent the formation of mycotoxins in many foods and, as a result, greatly improve food safety.
施加
发表于 2025-3-22 03:02:41
Ernst J. Schaefer,Raul D. Santosotoxins, this particular type of contamination is a problem that cannot be ignored (Goto 1990, Jelinek et al.1989). Preservatives, when used appropriately and correctly, can prevent the formation of mycotoxins in many foods and, as a result, greatly improve food safety.
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发表于 2025-3-22 08:30:18
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发电机
发表于 2025-3-22 10:54:13
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PACK
发表于 2025-3-22 13:37:21
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繁忙
发表于 2025-3-22 20:49:49
Bela F. Asztalos,John Brunzelltives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.978-3-642-59202-7
plasma-cells
发表于 2025-3-22 21:26:52
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arrogant
发表于 2025-3-23 04:03:57
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–DOX
发表于 2025-3-23 07:06:53
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