并置
发表于 2025-3-25 06:41:37
Bela F. Asztalos,John Brunzellocessing in industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preserva
上涨
发表于 2025-3-25 09:35:12
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Preserve
发表于 2025-3-25 14:21:33
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Apogee
发表于 2025-3-25 17:55:10
Guido Francheschiniocessing in industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preserva
fodlder
发表于 2025-3-25 21:46:56
Ernst J. Schaefer,H. Bryan Brewern industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preservatives; spe
几何学家
发表于 2025-3-26 00:52:55
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Virtues
发表于 2025-3-26 07:04:31
Hiroshi Mabuchi,Akihiro Inazuocessing in industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preserva
–LOUS
发表于 2025-3-26 12:30:12
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osculate
发表于 2025-3-26 16:16:36
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Epidural-Space
发表于 2025-3-26 18:17:35
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