antedate
发表于 2025-3-23 12:43:19
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磨坊
发表于 2025-3-23 16:32:31
Margaret E. Brousseautives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.978-3-642-59202-7
阴谋小团体
发表于 2025-3-23 22:02:40
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ADOPT
发表于 2025-3-23 22:14:30
s book is an excellent resource for educating physicians and scientists about dyslipidemia and HDL metabolism, including many exogenous substances which interact with and influence HDL. Readers will benefit from the unique visual exposition and the insights of international experts.978-1-4939-4041-7978-1-4419-1059-2
注视
发表于 2025-3-24 03:14:37
nvestigates the effects of nutrition and exercise, alcohol, This innovative book focuses on HDL and its relationships to triglyceride-rich particles. As new therapies for HDL raising become available, a comprehensive understanding the role of HDL in Coronary Heart Disease is of great importance. Thi
concert
发表于 2025-3-24 07:23:01
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人充满活力
发表于 2025-3-24 13:53:23
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decipher
发表于 2025-3-24 17:02:55
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洞察力
发表于 2025-3-24 20:20:52
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国家明智
发表于 2025-3-25 00:51:15
Ernst J. Schaeferurally occurring food ingredients, such as goitrogenous substances in rape and other types of vegetables or cyanogenic glycosides in cassava. Alternatively such substances may either form in plants themselves as a reaction to exogenous noxae (so-called phytoalexins such as solanine or chaconin in po