可互换
发表于 2025-3-27 00:47:04
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FRAUD
发表于 2025-3-27 05:08:58
Quantitative aspects of reproductionthe reader to food canning. The chapter is divided into ten sections. 1. Introduction, history of thermal processing, canning not as we know it. 2. Commercial sterilization or canning, definition, structure of the tin can, filling the can, liquid in cans, pretreatment of foods, vacuum in cans, seali
使成整体
发表于 2025-3-27 05:51:48
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休战
发表于 2025-3-27 10:19:49
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关节炎
发表于 2025-3-27 16:01:39
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单挑
发表于 2025-3-27 20:05:36
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向外供接触
发表于 2025-3-28 00:06:37
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Tractable
发表于 2025-3-28 02:50:33
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choleretic
发表于 2025-3-28 08:47:13
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semble
发表于 2025-3-28 12:07:18
Food Labelssubject of food labeling under seven sections; 1. Introduction, background of food labeling legislation, definition of the food label & labeling, why food labeling, industry guide for food labeling. 2. Labeling requirements, general principles, standard of identity for food, misbranding of food, ing