Flexible
发表于 2025-3-21 16:28:58
书目名称Elementary Food Science影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0307381<br><br> <br><br>书目名称Elementary Food Science影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0307381<br><br> <br><br>书目名称Elementary Food Science网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0307381<br><br> <br><br>书目名称Elementary Food Science网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0307381<br><br> <br><br>书目名称Elementary Food Science被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0307381<br><br> <br><br>书目名称Elementary Food Science被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0307381<br><br> <br><br>书目名称Elementary Food Science年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0307381<br><br> <br><br>书目名称Elementary Food Science年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0307381<br><br> <br><br>书目名称Elementary Food Science读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0307381<br><br> <br><br>书目名称Elementary Food Science读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0307381<br><br> <br><br>
Ankylo-
发表于 2025-3-21 23:50:02
https://doi.org/10.1007/978-3-030-34424-5change, food spoilage. 5. Food fermentation, benefits and advantages of fermentation, fermented for preservation, fermented dairy products, traditional fermentation products, regulation microbial food cultures, United States fermented food regulations. With 81 references.
拱形大桥
发表于 2025-3-22 04:22:07
Environmental Situation of Complex Products, poisoning, staphylococcal poisoning, botulisms, perfringens poisoning, other food intoxications. 4. Food borne parasitic diseases, protozoa and helminthes, Trichinellosis, Amebiasis, Giardia labia, parasitic worms, With 70 references citations.
轻弹
发表于 2025-3-22 08:39:07
Fabio Neves Puglieri,Diego Rodrigues Iritanish produce, canned foods, food manufacturing plant sanitation. (4) Foodservice hygiene, premises and utensils, equipment and facilities, food preparation and handling, personnel health and personal hygiene, waste disposals, cleaning and sanitization, sources of advice for food businesses. With 67 reference citations.
curettage
发表于 2025-3-22 09:53:16
Food-Largest of All Industriesn food manufacturing, the US food industry – summary.3. Global food industry, global food and beverage manufacturing, European Union food manufacturing, Brazil. Russia, India, China, Hong Kong, ASEAN countries, Australia & New zealand, global food industry summary and limitations. With 56 reference citations and 4 appendices.
Neolithic
发表于 2025-3-22 13:09:11
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Neolithic
发表于 2025-3-22 18:44:05
Microbial Foodborne Disease Outbreaks poisoning, staphylococcal poisoning, botulisms, perfringens poisoning, other food intoxications. 4. Food borne parasitic diseases, protozoa and helminthes, Trichinellosis, Amebiasis, Giardia labia, parasitic worms, With 70 references citations.
misshapen
发表于 2025-3-22 22:59:12
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范例
发表于 2025-3-23 01:57:01
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Factual
发表于 2025-3-23 08:07:36
Quality and Sensory Evaluation of Foode, flavor. 3. Sensory evaluation, difference or discriminatory tests, affective testing or consumer acceptance test, descriptive analysis or descriptive testing. 4. Instrumental sensory analysis, objective analysis of food quality, colorimetry of foods, texture-monitoring instruments, electronic noses. With 30 references.